Month: November 2017

When Ground Control launches each year, the geekiness level at our brewery certainly reaches a new extreme. Brewed with yeast that traveled to space and back (77.3 miles above Earth to be exact!) we’ve enjoyed sharing this beer with space and beer nerds alike—including the one-and-only Neil deGrasse Tyson. While the thrill and excitement of …

In The Lab: Caring for Spacefaring Yeast Read More »

While it’s hard to deny that sampling beer as part of a job isn’t great, there’s actually a lot to designing and activating a sensory program that relies on trained tasters to help keep our beers in-check. Each week, we run a series of sensory panels (blind tastings) to gain deeper understandings when it comes …

Why We Taste: Inside the World of Sensory Read More »