Month: January 2018

Why We Taste: What does it take to be a professional beer taster?

Welcome back! In our second installment of Why We Taste, we’re diving deep into the world of sensory, this time learning about what it takes to be a professional beer taster. (Missed our first post? Check it out here!). Each week, our sensory panelists evaluate our beers to make sure they are true-to-brand. Spoiler alert: …

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Ninkasi Brewing Company Named 2018 Good Food Awards Winner

EUGENE, Ore.—Jan. 23, 2018—This past Friday, Ninkasi Brewing Company joined the nation’s leading food producers, grocers, chefs, journalists, and activists at the San Francisco War Memorial as 199 of the nation’s most sustainable food and beverage producers were recognized by the Good Food Awards. Honored for its Pacific Rain Northwest Pale, Ninkasi was among 19 …

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