For the second installment (check out the first linked here) in our employee summer camp cooking series, we’re excited to bring you: Peter’s Campfire Salmon with Spring Veggies! Watch the how-to video here and follow along with the steps listed below. Let us know on social media if you try out this camp cooking recipe! …
At Ninkasi, we’re lucky to have not only talented employees that brew delicious beers, but some of them are even known for their cooking skills. Dr. Daniel, Director of Brewing Operations, happens to be known around Ninkasi for his camp cooking chops—specifically, for chili. (He even won the employee chili cook-off one year!) Today, we’re …
Summer and our G.O.A.T. Pack calls for great backyard barbecues! We’ve made hosting the G.O.A.T. easy by providing you with four easy grilling recipes to pair with our G.O.A.T. Pack. Pick up a G.O.A.T. and create one, two, or all four of the below recipes and you have yourself a winning combination of summer fun. …
Win a Eugene staycation! We could all use a date night about now. When you make a reservation to check out The Ninkasi Better Living Room during May or June (5/25-6/30), you’ll be automatically entered to win a Eugene staycation to enjoy this summer on the date of your choice, subject to availability. Prize pack …
At Ninkasi, we love a good beer and food combo, and we’re excited to bring you the next installment of our Beer + Food Pairings series, this time with Galaxy Trippin’ Stellar IPA – back for a limited time! We asked our staff for their favorite combinations and have assembled the ultimate list of food …
7 Ninkasi Experts’ Galaxy Trippin’ Food Pairings Read More »
Food, beer, and celebration go hand-in-hand. Here, Ninkasi experts weigh in on their favorite food pairings with our Sleigh’r Winter Ale, guaranteed to escalate your holiday table. Take a gander and let us know your favorite Sleigh’r pairings! Jules Lerdahl – Sensory Specialist Charcuterie Plate I love beer and cheese together, and my favorite cheese …
It’s a never-ending conquest to find that perfect brine for your Thanksgiving turkey. But, fortunately, Executive Chef Andrew Hroza has found it for you. All you need is a few bottles of Sleigh’r, ingredients you likely already have in your kitchen, and 24-36 hours, and you’ll have a turkey brined and ready to roast and …
When it starts getting warm and sunny out, I switch cooking gears over to things that are simple, fresh and can be made with as little time over a hot stove as possible. Ceviche—fresh shrimp or fish tossed with fresh veggies and lime juice—is probably my favorite of this type of cooking. It’s surprisingly easy …
From Our Kitchen: Tricerahops Double IPA Ceviche Read More »
It’s been a long, cold winter and we are definitely looking forward to spring. Even though it’s still pretty cold and dreary out, there is at least one little glimmer of hope—its Girl Scout Cookie season! When the cookie stands started popping up around here we decided to take the cookies to a whole new …
Five Beer and Girl Scout Cookie Pairings to Brighten Up Your Winter Read More »
I don’t cook latkes often but when I do, it ends up being a crowd pleaser. What the heck are latkes?! Latkes are potato pancakes and are traditionally made for Hanukkah. This dish is best as an appetizer or a side dish. Then again, use your leftover latkes (as if there would be any leftovers) …
I eat a lot of chocolate. I drink a lot of beer. But I’ll be honest, I don’t know that I’ve ever really sat down and had them both at the same time, at least that I remember. It just seemed a bit weird for some reason. Sure, there are lots of chocolate stouts and …
