BLUE HEAVEN POPCORN $4
Locally sourced popcorn tossed in melted butter with powdered Rogue Creamery blue cheese and mixed with fried onions.
POTATO CHIPS & DIP $4
Fried Russet potatoes, tossed with powdered malt power and salt. Served with our charred onion relish.
CHIPOTLE PORK RINDS $4
Locally sourced pork skins boiled, dehydrated and fried. Tossed in a blend of malt powder and chipotle spice.
1001 island sauce.
PASTRAMI PIEROGIS $11
Potato, smoked pastrami, creme fraiche, green onions.
SMOKED JOJOS $11
Potatoes smoked, coated in a crispy breading, and served with vegan ranch.
CALABRIAN BUFFALO WINGS $13
Locally sourced chicken with a crispy rice flour and potato starch breading, brushed with a spicy Calabrian chili sauce and served with celery and a dip.
SANDWICHES & SALADS
THE BETTER BURGER $14
Knee Deep Ranch beef, American cheese, house pickles, charred onion mayo.
WISCONSIN-STYLE BRATWURST $14
Locally sourced pork sausage poached in Pilsner, butter and onions. Seared and topped with whole grain mustard, braised onions, crispy leeks and served on a baguette.
WEDGE SALAD $8
Iceberg lettuce, carrots, tomato, artichokes, crispy onions topped with a housemade vegan ranch.
COUNTRY FRIED FISH SANDWICH $14
Rock cod, tartar, crispy capers, green onion on a brioche bun.
CRISPY ARTICHOKE PO’BOY $14
Crispy battered and fried artichokes, red peppers and mozzarella curds served on a baguette with house pickles, lettuce and summer remoulade.
All sandwiches served with fries. Or choose a side wedge salad for $2.
MUSSELS AND FRITES $25
Hama Hama mussels sauted with smokey bacon, leeks, crispy onion and cream. Served with fries and a baguette.
OYSTERS-HALF DOZEN/SINGLE $15/$2.5
Local oysters broiled ‘Ninkasi’ style with chili hollandaise or fresh on the half shell.
BRUNCH (Sundays only)
Filled with bourbon cream and glazed with dark chocolate.
BREAKFAST SANDWICH $14
Bacon, sausage, egg, American cheese, chili hollandaise, brioche.
BISCUITS AND WILD MUSHROOM GRAVY $15
Housemade buttery biscuits, mushroom gravy, and caramelized leeks.
PASTRAMI HASH $16
Pastrami hash, pickled mustard seeds, chili hollandaise with a sunny-side-up egg.
FRENCH TOAST FUNNEL CAKE $15
Oregon berries, whipped cream, berry syrup.
ROASTED NEW POTATOES $13
Roasted new potatoes with shallots, tomatoes, spinach, and dill.
Add chili hollandaise for $2.
MINI BETTER BURGER & FRIES $7
A single patty of Knee Deep Ranch beef, American cheese, and house pickles.
MINI FRIED FISH SANDWICH & FRIES $7
A half portion of our fried fish sandwich on a mini bun with mayo.
SIDE WEDGE SALAD $4
ICE CREAM SANDWICH $6
BROWN SUGAR BOURBON BLONDIE ALA MODE $8