MENU

SNACKS

BLUE HEAVEN POPCORN $4
Locally sourced popcorn tossed in melted butter with powdered Rogue Creamery blue cheese and mixed with fried onions.

POTATO CHIPS & DIP $4
Fried Russet potatoes, tossed with powdered malt power and salt. Served with our charred onion relish.

CHIPOTLE PORK RINDS $4
Locally sourced pork skins boiled, dehydrated and fried. Tossed in a blend of malt powder and chipotle spice.
1001 island sauce.

STARTERS

PASTRAMI PIEROGIS $11
Potato, smoked pastrami, creme fraiche, green onions.

SMOKED JOJOS $11
Potatoes smoked, coated in a crispy breading, and served with vegan ranch.

CALABRIAN BUFFALO WINGS $13
Locally sourced chicken with a crispy rice flour and potato starch breading, brushed with a spicy Calabrian chili sauce and served with celery and a dip.

SANDWICHES & SALADS

THE BETTER BURGER $14
Knee Deep Ranch beef, American cheese, house pickles, charred onion mayo.

WISCONSIN-STYLE BRATWURST $14
Locally sourced pork sausage poached in Pilsner, butter and onions. Seared and topped with whole grain mustard, braised onions, crispy leeks and served on a baguette.

WEDGE SALAD $8
Iceberg lettuce, carrots, tomato, artichokes, crispy onions topped with a housemade vegan ranch.

COUNTRY FRIED FISH SANDWICH $14
Rock cod, tartar, crispy capers, green onion on a brioche bun.

CRISPY ARTICHOKE PO’BOY $14
Crispy battered and fried artichokes, red peppers and mozzarella curds served on a baguette with house pickles, lettuce and summer remoulade.

All sandwiches served with fries. Or choose a side wedge salad for $2.

ENTREES

MUSSELS AND FRITES $25
Hama Hama mussels sauted with smokey bacon, leeks, crispy onion and cream. Served with fries and a baguette.

OYSTERS-HALF DOZEN/SINGLE $15/$2.5
Local oysters broiled ‘Ninkasi’ style with chili hollandaise or fresh on the half shell.

BRUNCH (Sundays only)

DOUGHNUT $3.5
Filled with bourbon cream and glazed with dark chocolate.

BREAKFAST SANDWICH $14
Bacon, sausage, egg, American cheese, chili hollandaise, brioche.

BISCUITS AND WILD MUSHROOM GRAVY $15
Housemade buttery biscuits, mushroom gravy, and caramelized leeks.

PASTRAMI HASH $16
Pastrami hash, pickled mustard seeds, chili hollandaise with a sunny-side-up egg.

FRENCH TOAST FUNNEL CAKE $15
Oregon berries, whipped cream, berry syrup.

ROASTED NEW POTATOES $13
Roasted new potatoes with shallots, tomatoes, spinach, and dill.

Add chili hollandaise for $2.

KIDS MENU

MINI BETTER BURGER & FRIES $7
A single patty of Knee Deep Ranch beef, American cheese, and house pickles.

MINI FRIED FISH SANDWICH & FRIES $7
A half portion of our fried fish sandwich on a mini bun with mayo.

SIDES

SIDE WEDGE SALAD $4

FRIES $4

DESSERTS

ICE CREAM SANDWICH $6

BROWN SUGAR BOURBON BLONDIE ALA MODE $8

Contact Us

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