Ground Control 2016 Bourbon Barrel-Aged Imperial Stout
Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and is fermented with an Ale yeast that survived a trip to space and back. This second-edition brew has been aged in Old Forester Bourbon barrels for four months.
Bitterness (IBU): 80
Alcohol by Volume: 10%
Original Gravity: 1100
Release Date: 2016
Available Since: April 12, 2016
Malts: 2-Row Pale, Black, Chocolate, Munich, Crystal, Honey, Special Roast, Peated
Hops: Apollo, Bravo, Comet
Packages: 22oz. Bottle, On Draft
Contains: Raw Hazelnuts, Roasted Hazelnuts, Star Anise, Cocoa Nibs.