Ninkasi Experts’ Holiday Sleigh’r Pairings
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Oatis Oatmeal Stout
There’s a cabin up the McKenzie River where you can drop a line off the deck and catch 22 kinds of native fish. Inside, there’s an old leather chair and a popping fire. If you ever get there, put an Oatis in your hand. Savor its notes of dark chocolate, the lingering roasted oats. Like the place itself, just being in its presence warms your soul.
About
Bitterness (IBU): 50
Alcohol by Volume: 7.0%
Release Date: 2009
Available: Year-round
Malts: 2-Row Pale, Chocolate, Crystal, Roasted Barley, Oats
Hops: Nugget
Packages: 22oz. Bottle, On Draft
Tasting Notes
Oatmeal stouts are characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor and a dry finish. Oatis is bigger than the traditional style with more alcohol, body and a touch more bitterness to keep it balanced.
Food Pairings
Desserts, Chocolate, Berries, Brûlées, Tortes, Gelato
