LET US HOST
Your Special Event
Planning a special event for work, life, or just for fun? The Ninkasi Better Living Room in Eugene, Oregon offers a wide variety of venues and services to meet all your event needs. Host your event at the hottest spot in town. Choose from our event spaces and add-on services, or contact us to build your event from scratch.
Example menus for food and beverage are available below.
3rd Floor Bar & Patio
EVENT SIZE
25 to 150 guests
ROOM FEE
$500 for four hours, $100 per additional hour ($250 deposit*)
AMENITIES
A 10-tap private bar, bartender, private sound system, patio games, private bathrooms
Training Room
EVENT SIZE
15 to 35 guests
ROOM FEE
$350 a day ($100 deposit*)
AMENITIES
Projector & dropdown screen, sink, dry erase boards
Executive Conference Room
EVENT SIZE
6 to 12 guests
ROOM FEE
$250 a day ($100 deposit*)
AMENITIES
Projector & dropdown screen, dry erase boards
272 Van Buren Tasting Room & Patio
EVENT SIZE
100 to 250 guests
ROOM FEE
$1,500 for 4 hours, $250 per additional hour ($750 deposit*)
AMENITIES
Large outdoor patio, communal firepit, food truck access, private bathrooms
Rec Room
EVENT SIZE
35 to 60 guests
ROOM FEE
$1,500 for 4 hours ($750 deposit*)
AMENITIES
Projector & dropdown screen, four 4k televisions, tables and couches
Sample Menus
These are sample menus, but we are happy to work with you to meet your private event catering needs.
EVENT MENU
SNACKS
$25 per guest
Locally sourced popcorn, powdered Rogue Creamery blue cheese, fried onions.
Russet potatoes, malt vinegar powder, charred onion relish.
Locally sourced pork skins, malt vinegar powder, chipotle spice.
Your Choice of One
Choose an additional item for $4 per guest.
Ham, cheese, house pickles, mustard,
bread, crackers.
PNW chicken wings, house buffalo spice,
celery, blue cheese dressing.
Local Bavarian pretzel, sea salt, Gouda cheese sauce.
Your Choice of One
Choose an additional item for $4 per guest.
Mixed greens, crispy smoked salmon, caper vinaigrette, red onion, cucumber, baguette.
Local curly kale, apples, 1-year aged Jefferson cheddar, hazelnuts, lemon vinaigrette.
Iceberg lettuce, carrot, cucumbers, tomatoes, artichoke hearts, crispy onions, and creamy vegan ranch dressing.
Your Choice of Two
Choose an additional item for $4 per guest.
Knee Deep Ranch beef, American cheese, house pickles, charred onion mayo on a Brioche bun.
Crispy artichokes, red peppers, and mozzarella curds served on a baguette with house pickles, lettuce, and a classic remoulade.
NE potato roll, bay shrimp salad, pea shoots.
Maple brined and smoked cremini mushrooms, Gouda, Mornay sauce, country white bread.
Please note: our menu items and their ingredients & prices are subject to change.
EVENT FOOD MENU ENHANCEMENTS
MENU ENHANCEMENTS
All items serve 25-30 guests.
Assorted sliced vegetables with dill spread. May include celery, carrot, cucumber, bell pepper, broccoli, cauliflower. (NOTE: vegetable selection is dependent on season and availability.)
Assorted sliced fruit. May include grapes, apples, melon, grapes, strawberries, blueberries, and blackberries. (NOTE: fruit selection is dependent on season and availability.)
Assorted nuts toasted with herbs, citrus, and seasoning.
Assorted cheeses sourced both locally or internationally based on your event needs. Comes with house made crackers, baguette, preserves and fruit. Let us know how we can customize a cheese board for your next event.
Assorted meats and pates sourced both locally or internationally based on your event needs. Comes with house made crackers, baguette, preserves and fruit. Let us know how we can customize a cheese board for your next event.
We will staff your customized Raw Bar for a staffing fee per hour and source locally caught oysters, clams, shrimp, crab. Options will be made available to you based on event timing and our fisherman’s recommendations.
Please note: our menu items and their ingredients & prices are subject to change.
MULTI-COURSE PLATED EXPERIENCE
MULTI-COURSE PLATED EXPERIENCE
$55 to $125 Per Guest
We will work directly with you to tailor a menu that suits your guests' needs and your party style. We have done many experiences that all differ so we would love to sit down and help you plan for your customized event!
Pairing Options
We’ll custom pair a beer to accompany each of your three courses. With our Year-Round Releases and our ever-changing selection from our Pilot Brewery the possibilities are endless.
We may be a beer company, but we love our wine! We’ll pair local Oregon wines to sit alongside your coursed beer pairing. This experience is truly unique and offers an amazing experience.
Please note: our menu items and their ingredients & prices are subject to change.
EVENT BEVERAGE MENU
OPEN BAR
Includes a minimum of one bartender for your event.
Choice of any Ninkasi beers and hard seltzers including Limited Releases, current Pilot Beers, ciders, wines, and your choice of non-alcoholic beverages.
Selection of Ninkasi Core Brand beers, ciders, wine, and your choice of nonalcoholic beverages.
Selection of Ninkasi Core Brand beers and your choice of nonalcoholic beverages.
Drink Tickets
Includes a minimum of one bartender for your event.
Tickets can be redeemed for any beer, cider, wine, hard seltzers or nonalcoholic beverage. Select a specific amount per guest and you will only be charged for the tickets collected during the event.
Cash Bar
Includes a minimum of one bartender for your event.
All available beverages priced at current menu pricing. Each guest can pay as they go or open a tab with the bartender.
Menu Enhancements
A selection of Ninkasi canned cocktails added to any event beverage menu as a cash or hosted bar option.
“Hosted Bar” - All cocktails will be added to your event tab and paid for at the end of your event.
“Cash Bar” - All cocktails will be paid for by guest at time of consumption or added to their own tab.
Please note: our menu items and their ingredients & prices are subject to change.