Sure to satisfy any sweet tooth, Vanilla Oatis is a great way to add an extra hint of sweet, rich flavor to the chocolaty-goodness of brownies. Make sure to grab a glass of milk before you dive in! Visit The Kitchy Kitchen blog to view the original recipe. INGREDIENTS Vanilla Oatis Brownies 3 1/2 oz. […]
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Dress up a bowl of vanilla ice cream with this recipe! This syrup is deliciously malty and sweet with a touch of bitter, a great match with the creaminess of the ice cream. Go ahead and experiment with this one – maybe mix into BBQ sauce, use on chicken wings or add a touch of
Vanilla Oatis Ice Cream Syrup Read More »
Each and every song on this album is an original track inspired by our delicious and complex Dawn of the Red India Red Ale and our passion for supporting artists in our communities. The re-release of the now, full-length “Dawn of the Red Download Compilation” celebrates our Dawn of the Red India Red Ale, now
Dawn of the Red Compilation Read More »
This delicious recipe comes from our February Facebook contest winner – Dan T. of Eugene! Inspired by a blog post about a carrot cake and Double IPA pairing by Eugene bottle shop and taphouse, 16 Tons, Dan created a delicious way to enjoy both in one tasty dessert. INGREDIENTS Ginger Carrot Cake Cupcakes 1 cup
Ginger Carrot Cake Cupcakes with Tricerahops Buttercream Frosting Read More »
Zesty, light, and refreshing, this hoppy vinaigrette is delicious on peppery salad greens like arugula. INGREDIENTS Tricerahops Citrus Vinaigrette 6 oz. Tricerahops Double IPA 4 oz. white balsamic vinegar 4 oz. olive oil 4 tbsp. minced sweet onion 2 tbsp. local honey 2 tbsp. Dijon mustard 2 tbsp. grated orange zest 1 tbsp. kosher salt
Tricerahops Citrus Vinaigrette Read More »
Another recipe from our founding brewer, these savory tacos are perfect for a summer dinner party. Pairs well with Spring Reign Guacamole! INGREDIENTS 1 lb. yukon or red potatoes, cut into ½ in chunks 12 oz. chorizo sausage, crumbled and casings removed 1 medium onion, finely chopped 2 cloves garlic, minced 3-4 tbsp. olive oil
Total Domination Chorizo Potato Tacos Read More »
Cheese is one of my favorite foods. It’s complex, beautiful and sometimes downright weird. Anytime I go into a grocery store I find myself drawn as if by a magnet to the cheese counter where I hover for half an hour googly-eyed and nearly drooling on the glass. I’m pretty much always down to eat
5 Unforgettable Beer & Cheese Pairings Read More »
When it starts getting warm and sunny out, I switch cooking gears over to things that are simple, fresh and can be made with as little time over a hot stove as possible. Ceviche—fresh shrimp or fish tossed with fresh veggies and lime juice—is probably my favorite of this type of cooking. It’s surprisingly easy
From Our Kitchen: Tricerahops Double IPA Ceviche Read More »
It’s been a long, cold winter and we are definitely looking forward to spring. Even though it’s still pretty cold and dreary out, there is at least one little glimmer of hope—its Girl Scout Cookie season! When the cookie stands started popping up around here we decided to take the cookies to a whole new
Five Beer and Girl Scout Cookie Pairings to Brighten Up Your Winter Read More »
You should really stop whatever you are doing and make yourself a beer float. There’s really nothing better and you’ve probably earned it. We love making them with our Vanilla Oatis Oatmeal Stout, a beer that is already roasty, chocolatey and nearly a dessert on its own. Adding ice cream to it just takes it
Ice Cream Float + Vanilla Oatis Oatmeal Stout Beer Read More »
Behold: the 2018 Best of the Northwest Beer! SESSION ALE DOUBLE GOLD: Reuben’s Brews From the Shadows GOLD (Tie): Three Creeks Brewing Co. Stonefly Ninkasi Brewing Co. Yours Truly Easy-Drinking SILVER: The Pike Brewing Co. Hive Five BRONZE: Kulshan Brewing Co. Greenwood Summer Sip Northwest magazine is excited to release its seventh annual Best of
Sip Northwest Magazine Announces the 2018 Best of the Northwest Awards Issue Read More »
INGREDIENTS 1 12oz bottle Vanilla Oatis Oatmeal Stout 1 cup rolled oats 2 tablespoon butter 2 cups half n half 2 cups heavy cream 2/3 cup loose brown sugar 4 egg yolks INSTRUCTIONS Melt butter in skillet over medium heat. Add oats and stir to coat them. Continue to stir oats in skillet until they
Oatmeal Ice Cream + Vanilla Oatis Oatmeal Stout Beer Read More »
